ITALY – Caudarella: Organic Prickly Pear Farm

Opuntia ficus-indica

For the past 3 weeks, we stayed on a prickly pear farm in Sicilia, near Caltagirone.
Caltagirone is a town located in southeast/east central Sicily, in the province of Catania.
It’s a beautiful town and known for its long history of ceramics production [1].


We were introduced to a lot of information about fruit harvesting, rainwater harvesting, organic farming, permaculture, and managing a farm while staying with our awesome hosts at Caudarella. We weeded, chased chickens, harvested chili peppers and fici d’india, and helped with daily work on the farm.

We will share more on Caltagirone and our time in the Catania region in an upcoming post. But for now, here are some cool facts and a collection of images on the prickly pear – or opuntia ficus-indica:

Prickly Pear, a/k/a:
fico d’india, bastardoni (Italian), tuna (Spanish), nopal (Spanish), barbary fig (English)


Native to Central America, but wild and growing all over Sicilia!


Scientific name:
Opuntia ficus-indica




Location: Azienda Caudarella | Caltagirone, Sicilia


Ways to Harvest & Use Fici d’India
– Fruits
– Juice
– Jam
– Beer
– Sorbet
– Seed oil
(anti-aging
properties)
– Skins for
compost
– “Dead” cacti
for timber

#ZEROWASTE!

Cool Facts
– The spikes on the fico d’india plant are what absorb water from the air
– The plant is 95% water
– Fire resistant (due to high water content)
– The fico d’india is an amazing plant to use for companion planting (combining two or more plant species into a farming system for a more productive, sustainable environment)

We learned a lot at Azienda Caudarella and enjoyed our stay. Watch our YouTube video below for a glimpse into our time there!

How to Harvest Fico d’India & Memories from Caudarella:

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